茶葉保存不當竟讓肝指數飆高？ | 北市公共場所AED急救網

2019年12月1日—楊美珠表示，全發酵的紅茶或重發酵、重烘焙的茶，例如凍頂烏龍、鐵...茶湯不會那麼苦澀；而重香氣的文山包種、高山烏龍、凍頂烏龍、鐵觀音以及紅...除了壺泡的功夫茶，不少人也會買茶包直接放入杯中沖泡，楊美珠說，茶 ...

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